Appetizer

Fresh Pear and Blue Cheese Salad with a Toasted Walnut Vinaigrette

Entrée

Dry Aged Standing Rib Roast with Rum Red Chile Sauce

Accompanied with Braised Red Cabbage

and

Roasted Garlic—Thyme Risotto

Dessert

Lemon Tart/Mascarpone Cheese Cake

Blueberries

All items served with appropriate wines.